Bean and Corn Taquitos
Bean and Corn Taquitos
Number of Servings:
4
Tags:
Vegetarian Friendly
Prep Time:
25 minutes
Cook Time:
20 min
Ingredients:
12 corn tortillas
1 cup of canned beans
1/2 cup of canned corn
1/2 cup of mozzerella cheese
1/4 cup of red salsa or your choice!
1/2 Tbsp. chili powder
1/2 Tbsp. garlic powder
Directions:
Directions:
Preheat the oven to 425 degrees place oil or aluminum foil on a baking sheet. You could also use a pan to cook the taquitos.
In a large bowl, mash up the beans with a fork.
Add in the corn, cheese, chili powder, garlic powder, and salsa. Mix well.
Heat up each tortilla to soften them.Fill each tortilla witha few spoonfuls of the filling and roll them up.Then, place the filled tortillas on the baking sheet or pan.
Bake or cook the taquitosfor10 minutesthen flip and cook for another10 minutes or until golden brown. Sirve with salsa, avocado, and/orsour cream.
Description:
Bean and corn taquitos are a popular, versatile Mexican-inspired dish consisting of a savory, seasoned filling of beans and corn wrapped tightly in a rolled corn tortilla and then baked or fried until crispy and golden brown. They are often served as an appetizer, snack, or light meal.