Irinas Sweet and Sticky Brussels Sprouts
Irinas Sweet and Sticky Brussels Sprouts
Number of Servings:
6
Tags:
Vegetarian Friendly
Prep Time:
5 minutes
Cook Time:
1 hour
Ingredients:
2 pounds cleaned Brussels sprouts (cut in half)
olive oil or avocado oil
salt to taste
2 tablespoons balsamic reduction
1 cup Medjool dates (pitted and chopped)
2 teaspoons lemon juice (optional)
1/2 cup shaved toasted almonds (optional)
2 tablespoons honey
Directions:
Directions:
Preheat oven to 350ºF.
Toss the halved Brussels sprouts with enough olive oil to lightly coat and spread into a single layer on a baking sheet.
Bake at for 30 minutes, or until sprouts are a bit crunchy on the outside and soft on the inside.
Once cooked, let the sprouts cool for 5-10 minutes. While still warm, add balsamic reduction, salt, dates, lemon juice (if using), almonds (if using) and honey.
Mix until well combined.
Serve warm.
Description:
We just can’t get enough of them. They’re so important for a healthy diet, AND extremely tasty and versatile. Check back for a new recipe each week!