Sushi Handrolls
Sushi Handrolls
Number of Servings:
6
Tags:
Gluten-Free, Dairy-Free, Vegetarian Friendly
Prep Time:
Cook Time:
15 min
Ingredients:
1 package seaweed snack sheets (plain or lightly salted)
1½ cups cooked rice, cooled
1 can of tuna, drained
½ cup cooked edamame
½ avocado, sliced or mashed
½ cucumber, cut into sticks
1–2 tsp mayo (optional)
A tiny drizzle of sriracha (optional)
Directions:
Mash the avocado and mix the tuna with mayo if using.
Place one seaweed snack sheet flat on the table.
Add a small scoop of rice, tuna, edamame, cucumber, and avocado near one edge of the seaweed.
Gently roll the seaweed around the fillings to make a small roll or cone.
Repeat with the remaining ingredients and eat right away.
Description:
These mini seaweed snack rolls combine fluffy rice, tuna, and edamame with crisp cucumber and creamy avocado for a balance of flavors and textures. The crunchy seaweed adds a salty bite while the protein helps keep us full and energized. A hands-on, wholesome snack that’s perfect for kids to build and enjoy.