Vibekes Simple Arugula Salad
Vibekes Simple Arugula Salad
Number of Servings:
4
Tags:
Vegetarian Friendly
Prep Time:
Cook Time:
5 min
Ingredients:
A bunch (or bag) of arugula
crumbled walnuts (toasted or not)
halved cherry or grape tomatoes
shaved Romano cheese
fresh-squeezed lemon juice
extra-virgin olive oil
salt & pepper
Directions:
Directions:
Throw everything except lemon juice, EVOO and S&P into a salad bowl.
Dressing is 50/50 lemon juice and EVOO, plus as much salt & pepper as you like.
Throw them in a small jar and shake, then pour over salad just before tossing & serving.
Inspired by Arnoldi’s Arugula Salad.
Description:
This recipe comes from Vibeke Weiland, the chair of our board and also a certified Nutritional Therapy Practitioner practicing at Santa Barbara Wellness for Life in Santa Barbara. This is a simple recipe that she and her kids love! With its simple ingredients and little-assembly-required technique, it’s the perfect way to add kid-friendly cruciferous veggies to any meal!